Anzac Biscuits

This recipe is based on one from the Women's Weekly series with a couple of tweaks to ensure perfection!!

1 cup rolled oats
1 cup plain flour [sifted]
1 cup sugar
3/4 cup dessicated coconut
130g salted butter
2 tablesponns golden syrup
1/2 teaspoon bicarbonate of soda
1 'and bit' tablespoons of boiling water

Combine the oats, flour, sugar and coconut. Combine butter and golden syrup in s amll saucepan over gentle heat until melted. Mix the bicarb with the boiling water and then add immediately to the dry ingredients.

Lightly grease a baking tray with canola spray, and place teaspoon sized balls of mixture directly onto the baking paper! The direct heat transfer from the metal tray really effects the end result!! Leave room for them to spread.

Cook at 160ÂșC - no hotter - for ~20 minutes or golden.


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