Baby asparagus bundles


















These are so cute and look really great served with roasted anything, or steamed fish. Or even as a garnish on top of an asparagus risotto!


Ingredients
32 baby asparagus shoots
Chives
Butter
White wine
Lemon
Salt

Method
Trim the ends of the baby asparagus and tie up into bundles of 8 with the chives. Steam in a steamer or if need be covered in a microwave with cling film until tender, but still vibrant green.

In a pan add white wine till bubbling, add butter and lemon juice. dress the bundles and season well with salt before serving.


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